Monday, November 29, 2010

Turkey, Turkey, Turkey

I hope you all had a fabulous Thanksgiving. We sure did here in Virginia. My Sister-In-Law was able to escape the 3 degree weather in Utah for a week-long visit with us, which was awesome! We had the traditional Thanksgiving spread- lots of turkey, stuffing, corn casserole (MawMaw's recipe of course), green bean casserole, sweet potato soufflé, mashed potatoes, gravy, and pumpkin pie. And we ate and ate and ate.

(I'm sure she washed her hands before she did that.)

I am so glad I listened to my mom when she told me not to get a whole turkey. We ended up cooking an 8-lb breast and it was way more than enough for the four of us. It's been four days and we still have about half of the meat left. My plan now is to portion it out, freeze it, and eat it over the next couple of weeks.

Here are a few of the turkey recipes I've found:

That should be enough to get through all of our turkey. What are you doing with yours? Found any good recipes?

1 comment:

  1. Add it as a topping on a whole wheat pita pizza!