Perfect Pork Chops (Adapted from a recipe in the "Fix-It and Forget-It Cookbook")
Ingredients (for 2 servings):
2 Frozen Pork Chops (I've tried multiple cuts, and both bone-in and boneless. They all seem to work).
2 Chicken Bouillon Cubes
1/4 Cup Hot Water
Fresh Ground Pepper
1. Sear both sides of pork chops.
2. Place in slow cooker
3. Dissolve bouillon cubes in hot water
4. Pour water in slow cooker
5. Add fresh parsley and ground pepper to taste
6. Cover and cook on high 3-4 hours
7. Serve and enjoy
As I mentioned, these can be made with bone-in or boneless chops. If you go with bone-in, prepare for the meat to fall tenderly (and deliciously) off the bone. You can also use non-frozen chops, and cook for just under 3 hours. These are a staple in our house. Yes, the bouillon cubes have a LOT of sodium, so you just need to be aware of that as you prepare your side dishes and adjust sodium levels there. The recipe works just fine with 1 cube, but we love the juicy flavor of two.
And because blog posts deserve a photo...an explanation as to why you rarely get cooking/recipe posts from me :)
It's a problem...and I'm working to rectify it.
Links to Health:
City Law to Curb Happy Meal Toys
Peanuts During Pregnancy Linked to Allergies in Baby
Fitness Trends for 2011
Breathing Tips for Weight Lifting